Wednesday, June 12, 2024
Wednesday, June 12, 2024
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How to make homemade seafood sauce recipe

This recipe for tempting seafood sauce is excellent for dipping! It is creamy and acidic, making it ideal for lobster, crab claws, and other seafood.

This method of preparation must be used if you enjoy making your cocktail dressing. The sauce you serve with seafood is one of the best parts of consuming it!

Since the seafood sauce recipe can be prepared in a few minutes and still has some demanding tastes, this is the best cocktail sauce.

You can also read health benefits of seafood sauce

Seafood sauce ingredients

Ingredients required to make seafood sauce

     A third of a cup of mayonnaise

     Ketchup, two teaspoons

     Two teaspoons of finely minced the herb

     Two grated garlic bulbs (if required, skip or replace with 1/2 tsp garlic powder)

     one teaspoon of lemon juice

     Worcestershire sauce, one spoonful

     Half a tablespoon of spicy sauce

     Serve lemon slices and/or herbs as decoration.

   Optional  – You can also add a pinch of Old Bay Seasoning, red pepper flakes for extra flavor, and powdered black pepper for a little bite to this sauce.

How to make seafood sauce

Stir the mayonnaise, tomato ketchup, horseradish, and Worcestershire sauce in a basin. Add pepper and salt to taste. Add a tiny bit of lemon juice, mix, and taste.

To your taste, add more lemon juice. Freeze it until ready to serve by covering it with plastic wrap.

Serve a tasty homemade seafood sauce with prawns or other shellfish. Here are some more dishes you can serve with this simple recipe that goes well with seafood beverages, Shrimp Popcorn, Crab Cakes, Crab Legs, Carrot Wedges, Crinkle-Fried Burgers, and Zucchini Fries.


Since the homemade version is so quick, cheap, and easy to make, why would you spend the extra cash to buy a lesser-quality product?

Therefore, by simply combining a handful of ingredients that everyone already has in their fridge, you can make the most flavorful, tangy, and delicious seafood sauce you’ve ever tried. Also, one will not miss the jarred sauce. 



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